Cactus Jack CocktailIngredients
1 oz tequila
3/4 oz blue curacao
1 1/4 oz orange juice
1 oz pineapple juice
1/2 oz lemon juice
1. Shake all the ingredients together with ice in a cocktail shaker.
1½ ounces white rum
¾ ounce lime juice
1 cup seeded, chopped watermelon
¼ cup lime sorbet
½ cup crushed ice
Lime slice for garnish
1. Mix the liquid ingredients, watermelon, and lime sorbet in a blender with the crushed ice at high speed until smooth. Pour into a chilled cocktail glass. Garnish with a lime slice.
1 part rum
1 part blue curaçao
1 part pineapple juice
1 part guava juice
1. Shake with ice and strain into a cocktail glass.
1 pound boneless, skinless chicken breast, cubed
2 14 1/2 ounces cans Mexican-style stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed, drained
2 cups each cut green beans
2 cups whole-kernel corn
1/2 package (1.25 ounce-size) reduced-sodium taco-seasoning mix
Salt and black pepper
1. Mix all ingredients, except salt and black pepper, in a crock pot; cover and cook on low 6 1/2 to 8 hours. Season to taste with salt and black pepper.