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Friday, January 23, 2015

Cactus Jack Cocktail

RecipesbySara.com



Cactus Jack Cocktail

Ingredients


1 oz tequila
3/4 oz blue curacao
1 1/4 oz orange juice
1 oz pineapple juice
1/2 oz lemon juice




Directions

1. Shake all the ingredients together with ice in a cocktail shaker.

Tuesday, January 13, 2015

The Blue Flamingo Cocktail

                                                                                     




The Blue Flamingo

Ingredients

2 parts coconut liqueur
2 parts pineapple juice
1 part blue curaçao
Splash of strawberry liqueur



Directions

1. Build on ice in a highball glass and stir.



Wednesday, January 7, 2015

Frozen Watermelon Daiquiri

RecipesbySara.com



Frozen Watermelon Daiquiri

Ingredients


1½ ounces white rum
¾ ounce lime juice
1 cup seeded, chopped watermelon
¼ cup lime sorbet
½ cup crushed ice
Lime slice for garnish




Directions

1. Mix the liquid ingredients, watermelon, and lime sorbet in a blender with the crushed ice at high speed until smooth. Pour into a chilled cocktail glass. Garnish with a lime slice.

Monday, January 5, 2015

Blackberry Margarita

RecipesbySara.com


Blackberry Margarita

Ingredients

2 parts blackberry schnapps
1 part tequila
1 part triple sec

Directions

1. Shake with ice and strain into a cocktail glass.



Saturday, January 3, 2015

Sky Blue Hawaiian

RecipesbySara.com



Sky Blue Hawaiian

Ingredients


1 part rum
1 part blue curaçao
1 part pineapple juice
1 part guava juice


Directions

1. Shake with ice and strain into a cocktail glass.

Crock Pot Tex-Mex Chicken Stew

Recipes by Sara



Tex-Mex Chicken Stew

Ingredients


1 pound boneless, skinless chicken breast, cubed
2 14 1/2 ounces cans Mexican-style stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed, drained
2 cups each cut green beans
2 cups whole-kernel corn
1/2 package (1.25 ounce-size) reduced-sodium taco-seasoning mix
Salt and black pepper


Directions

1. Mix all ingredients, except salt and black pepper, in a crock pot; cover and cook on low 6 1/2 to 8 hours. Season to taste with salt and black pepper.

Friday, January 2, 2015

Classic Piña Colada

RecipesbySara.com


2 ounces light rum
2 ounces cream of coconut
1 ounce coconut milk
1 ounce pineapple juice
1/8 cup chopped pineapple
1½ cups crushed ice
Pineapple wedge for garnish


Mix the liquid ingredients and the chopped pineapple in a blender with the crushed ice at high speed until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge.

Chunky Butterscotch Brownies

RecipesbySara.com



Chunky Butterscotch Brownies

Ingredients


2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
pinch baking soda
8 ounces butter, room temperature
2 cups packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
4 tablespoons milk
16 ounces semisweet or milk chocolate chunks
1 cup pecan pieces


Directions

1. Grease and flour a 10x15x1-inch jelly roll pan or spray with a nonstick flour and oil baking spray. Heat oven to 350°

2. In a bowl, combine the flour, baking powder, salt, and baking soda.

3. In a large mixer bowl, cream butter and sugar; beat in eggs one at a time, beating until blended. Blend in vanilla.

4. Add about half of the dry ingredients to the creamed mixture along with half of the milk and blend.

5. Stir in the remaining flour mixture and remaining milk until well blended.Add the other half of the dry ingredients and blend.

6. Fold in chocolate chunks and pecan pieces. The batter will be thick. Spread in prepared pan.

7. Bake for 20 to 25 minutes, or until lightly browned.