1 pound smoked turkey, diced
1/2 cup mayonnaise
1 oz. celery, chopped
1/2 medium green apple, diced (cored)
1 oz. pomegranate seeds
2 slices cooked bacon, chopped
1 shallot, chopped
1/2 tsp salt
1/2 tsp black pepper
1 loaf whole-grain bread
1. In a large bowl, combine all ingredients (except the bread) and mix well.
2. Cut the loaf of bread into 8 slices to make 4 sandwiches.
3. Divide the turkey salad into 4 evenly measured scoops and place one on each sandwich.
4. Sprinkle each bowl of soup with Parmesan cheese and croutons.
5. Serve immediately.