Cactus Jack Cocktail

                                                                                       

Cactus Jack Cocktail

Ingredients

1 oz tequila
3/4 oz blue curacao
1 1/4 oz orange juice
1 oz pineapple juice
1/2 oz lemon juice






Directions


1. Shake all the ingredients together with ice in a cocktail shaker.

The Blue Flamingo Cocktail

                                                                                     

The Blue Flamingo

Ingredients

2 parts coconut liqueur
2 parts pineapple juice
1 part blue curaçao
Splash of strawberry liqueur



Directions

1. Build on ice in a highball glass and stir.

Frozen Watermelon Daiquiri

Frozen Watermelon Daiquiri

Ingredients

1½ ounces white rum
¾ ounce lime juice
1 cup seeded, chopped watermelon
¼ cup lime sorbet
½ cup crushed ice
Lime slice for garnish

Directions

1. Mix the liquid ingredients, watermelon, and lime sorbet in a blender with the crushed ice at high speed until smooth. Pour into a chilled cocktail glass. Garnish with a lime slice.

Blackberry Margarita

Blackberry Margarita

Ingredients

2 parts blackberry schnapps
1 part tequila
1 part triple sec

Directions

1. Shake with ice and strain into a cocktail glass.

Sky Blue Hawaiian

Sky Blue Hawaiian

Ingredients

1 part rum
1 part blue curaçao
1 part pineapple juice
1 part guava juice

Directions

1. Shake with ice and strain into a cocktail glass.

Crock Pot Tex-Mex Chicken Stew

Tex-Mex Chicken Stew

Ingredients

1 pound boneless, skinless chicken breast, cubed
2 14 1/2 ounces cans Mexican-style stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed, drained
2 cups each cut green beans
2 cups whole-kernel corn
1/2 package (1.25 ounce-size) reduced-sodium taco-seasoning mix
Salt and black pepper

Directions

1. Mix all ingredients, except salt and black pepper, in a crock pot; cover and cook on low 6 1/2 to 8 hours. Season to taste with salt and black pepper.

Classic Piña Colada

2 ounces light rum
2 ounces cream of coconut
1 ounce coconut milk
1 ounce pineapple juice
1/8 cup chopped pineapple
1½ cups crushed ice
Pineapple wedge for garnish


Mix the liquid ingredients and the chopped pineapple in a blender with the crushed ice at high speed until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge.