Shrimp-Stuffed Avocados

       

                                                                         

                                                                 

Ingredients  

 2 cups cooked shrimp 

 1 cup drained pineapple bits 

 2 tablespoons reserved pineapple juice 1 tablespoon lime juice 

 2 tablespoons natural plain yogurt 

 2 green onions, finely chopped 

 1/2 teaspoon crushed red pepper, or to taste 

 Salt, to taste 

 4 ripe avocados, peeled 

Directions  

1. In a large mixing bowl, combine the shrimp, pineapple, reserved pineapple juice, lime juice, yogurt, green onions, crushed red pepper, and salt. Stir to mix well

2. Cut the avocados in half lengthwise, removing the pit in the middle.

3. Fill the avocados with the shrimp mixture and serve.