Potato and Ham Frittata

Potato and Ham Frittata 

Ingredients: 

 TEASPOON OLIVE OIL 

1 SMALL SWEET ONION, CHOPPED 

1 TEASPOON MINCED GARLIC 

2 CUPS COOKED DICED POTATOES 

6 EGGS

¾ CUP DICED LEAN HAM 

1 CUP GRATED SHARP CHEDDAR CHEESE 

DASH OF SALT 

DASH OF GROUND PEPPER 

1 TEASPOON CHOPPED FRESH PARSLEY

Directions  

1. Preheat the broiler to high. 

2. In large oven-safe nonstick skillet over medium-high heat, heat the oil. 

Add the onion and the garlic and sauté for 3 minutes, or until tender. 

3. Add the potatoes and sauté 2 to 3 more minutes. 

4. In a medium bowl, whisk together the eggs, ham, ½ cup of the cheese, salt, and pepper. 

5. Add the egg mixture to the skillet and reduce the heat to medium. 

6. Cook for about 5 minutes, until the bottom of the frittata is set and browned, 

lifting the edges of the cooked egg to allow uncooked egg to flow underneath.

7. Sprinkle the remaining cheese over the top of the frittata and broil until the mixture 

is completely set and the cheese is melted, about 1 to 2 minutes.

8. Cut the frittata into wedges and sprinkle with parsley.