Rotini Pasta With Tuna

Rotini Pasta With Tuna

Ingredients: 

 8 oz rotini pasta

 7 oz canned solid white tuna (packed in; water), drained

 1 medium zucchini; diced

 1 green bell pepper; diced

 1 medium tomato peeled, seeded & chopped

 3 scallions; sliced

 2 tablespoon vegetable or olive oil

 2 tablespoon lemon juice

 1 teaspoon minced fresh basil

 2 tablespoon minced fresh parsley

 1/4 Teaspoon ground pepper   

Directions 

 1. Cook pasta according to package directions; drain and chill.

 2. Combine pasta, tuna, zucchini, bell pepper, tomato, scallions and capers and toss.

 3. Mix remaining ingredients and pour over the pasta mixture. Toss lightly and serve.