Easy Mexican Salsa

 Easy Mexican Salsa   

  

 Ingredients

 4 cups vine-ripe tomatoes, chopped including skins and seeds 

 1/3 cup fresh cilantro, chopped leaves and tender stems 

 2 whole green onions, minced 

 1 to 3 serrano chiles, minced, including the seeds

 3 cloves garlic, minced 

 1/2 teaspoon salt                       

 Directions

  

 1. In a large Mixing bowl, combine the tomatoes 

with the cilantro, green onions, chiles, garlic, and salt.

 2. Taste and adjust the seasonings.

 3. Keep refrigerated in an airtight container. 

Bring to room temperature before serving.