Monday, July 11, 2016

Mini Cherry Cheesecakes



Mini Cherry Cheesecakes    

 Ingredients

 3 (8 oz.) pkgs. cream cheese
 1 tsp. vanilla
 2/3 cup sugar
 3 eggs
 Vanilla wafers
 Cherry pie filling      


 Directions  

1. Mix first four ingredients together well. 
Crush vanilla wafers and place in bottom 
of a muffin pan. Put cheesecake mixture in tins. 
Bake at 325 degrees for 12-15 minutes. 
Top with cherry pie filling. Chill and serve.



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