Parsley Soup

Parsley Soup  

     

 Ingredients

 1 cup fresh parsley, chopped fine

 2 Tbsp. olive oil

 1/4 cup flour

 5 cups chicken broth 

 2 cups water

 1 medium onion, chopped

 2 celery stalks, chopped

 1 tsp. fresh basil, chopped

 1 tsp. fresh cilantro, chopped

 1 tsp. freshly ground pepper

 4 oz. low-fat plain yogurt            

 Directions

  

 1. Chop vegetables and parsley, reserving several sprigs of parsley for garnish.

 2. Heat olive oil in saucepan over medium-high heat until shimmering. 

Add flour and cook 30 seconds. Pour chicken stock and water into saucepan 

and stir until beginning to thicken, 5 to 10 minutes.

 3. Pour thickened chicken stock into crock pot. 

Mix in parsley, onion, celery, basil, cilantro, and pepper. 

Cover and cook on low for 6 to 8 hours.

 4. To serve, dollop yogurt onto bowls of soup.