Pumpkin Pancakes

Pumpkin Pancakes  

 Ingredients

  

 1 cup flour

 Pinch baking soda

 2 tablebspoon sugar

 1/4 teaspoon cinnamon

 1/8 teaspoon ginger

 1/8 teaspoon nutmeg

 1 Large egg well-beaten

 1 1/4 cup milk

 2 tablebspoon melted shortening

 1/2 cup canned pumpkin    

 Directions  

 1. Combine flour, baking soda, sugar and spices. 

 2. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. 

 3. Bake on lightly greased hot griddle, turning only once. 

 4. Serve hot with butter and syrup or powdered sugar.