Banana Pudding

          Banana Pudding            

       

  

 Ingredients

 2 cups milk 

 1 cup sugar 

 4 tablespoons all-purpose flour 

 2 eggs 

 1/2 teaspoon vanilla extract

 pinch of salt

 1 12 oz package vanilla wafers 

 3 bananas, sliced 

                                       whipped cream                                       

 Directions

  

 1. In a medium saucepan, heat milk to almost boiling.

 2. In a mixing bowl, mix sugar, flour, eggs, vanilla, and 

salt; add to the milk. Continue to cook over medium heat, 

stirring constantly, until the pudding thickens.

 3. Line the bottom of a 2-quart casserole with vanilla wafers. 

Top with a layer of bananas, then a layer of pudding. 

Repeat these layers two times, or until pudding is used up; 

finish with bananas.

 4. Serve with whip cream.