Carrot and Zucchini Salad

Carrot and Zucchini Salad      

       

  

 Ingredients

 2 tablespoons extra-virgin olive oil 

 2 tablespoons fresh lemon juice 

 1 teaspoon Dijon mustard 

 1/4 teaspoon sugar 

 2 cups thinly shaved carrot 

 2 cups thinly shaved zucchini 

 1/4 cup thinly sliced red onion

 1/4 cup loosely packed flat-leaf parsley 

 2 tablespoons torn mint leaves 

 1/4 teaspoon kosher salt 

                                        1/4 teaspoon ground black pepper                                 

 Directions

  

 1. Combine first 4 ingredients in a medium mixing 

bowl, stirring well. 

 2. Add carrot, zucchini, and onion; toss well.

 3. Sprinkle with herbs, salt, and pepper; toss well.