Chicken Paprika

             Chicken Paprika           

       

  

 Ingredients

 1/4 cup all-purpose flour

 1 teaspoon salt

 1 chicken (3 to 3 1/2 pounds), cut into serving pieces

 2 tablespoons butter 

 2 tablespoons vegetable oil

 1 cup chopped yellow onion

 1/2 cup chopped green bell pepper

 1 tablespoon paprika

 Freshly ground pepper to taste

 1 1/2 cups Chicken Stock or chicken broth

                                  1 cup light sour cream                                    

 Directions

  

 1. Preheat oven to 350°F. On a sheet of wax paper, 

combine flour and salt. Toss chicken pieces in mixture 

to coat and reserve the excess flour.

 2. In a Dutch oven over medium-high heat, melt butter 

with oil. Brown chicken, 5 to 10 minutes on each side. 

Remove to a plate.

 3. Reduce temperature to medium. Add onions and 

bell pepper and sauté until tender, about 5 minutes. 

Add paprika, pepper, and remaining flour and stir 

until bubbly. Add stock and stir until thickened.

 4. Return chicken to Dutch oven; cover and bake until 

chicken is no longer pink in the center, about 50 minutes. 

Blend in sour cream and bake, uncovered, 10 minutes longer.