Coconut Shrimp

            Coconut Shrimp         

       

  

 Ingredients

 2 lbs large shrimp, peeled and deveined

 1/2 cup self-rising flour

 1 1/2 cups self-rising flour

 1 (12 oz.) can beer

 1/2 teaspoon paprika

 1/2 teaspoon curry powder

 1/4 teaspoon sea salt

 1/4 teaspoon cayenne pepper

 1 (14 oz.) pkg. sweetened flaked coconut

                                 Vegetable oil                                     

 Directions

  

 1. Combine 1 1/2 cups flour, beer and next 5 ingredients 

in large mixing bowl. Mix well, should be the consistency of 

pancake batter. You add more liquid if necessary. 

 2. Dredge shrimp in the 1/2 cup flour Dip in beer batter 

and roll in coconut , make sure they all well coated. 

 3. Fry coated shrimp in deep hot oil (350 degrees) 

until coconut is golden brown.