Mango-Lime Mini Cupcakes

Mango-Lime Mini Cupcakes        

       

  

 Ingredients

 Cupcakes : 

 1 cup all-purpose flour 

 1 teaspoon baking powder 

 1/8 teaspoon salt 

 1/4 cup unsalted butter, softened 

 1/3 cup granulated sugar

 2 eggs 

 1/3 cup milk 

 1 teaspoon grated lime peel 

 1/2 cup finely chopped mango 

 Frosting: 

 1/4 cup unsalted butter, softened 

 2 cups powdered sugar 

 1/2 teaspoon grated lime peel

                                        2 tablespoons fresh lime juice                                     

 Directions

  

 1. Heat oven to 350°F. 

 2. Place mini paper baking cup in each of 24 mini 

muffin cups; spray paper cups with cooking spray. 

 3. In small mixing bowl, mix flour, baking powder 

and salt; set aside 

 4. In medium bowl, beat 1/4 cup butter and the 

granulated sugar with electric mixer on medium speed 

1 minute. Add eggs, one at a time, beating on low 

speed after each addition. Alternately add flour mixture, 

about one-third at a time, and 1/3 cup milk, about half 

at a time, beating just until blended. Beat in 1 teaspoon 

lime peel. Stir in mango 

 5. Fill each muffin cup about two-thirds full with the batter.

 6. Bake 10-12 minutes or until toothpick inserted in center 

comes out clean. Cool 10 minutes; transfer from pans to 

cooling racks. Cool completely, about 15 minutes.

 7. In a medium mixing bowl, beat all frosting ingredients 

with electric mixer on medium speed until smooth. 

Spoon frosting into decorating bag fitted with star tip; 

pipe frosting on each cupcake.