Rice Casserole

       Rice Casserole            

       

  

 Ingredients

 1 stick margarine

 1/2 cup chopped onion

 1/4 cup chopped green pepper

 2 tablespoons chopped parsley

 2 cups uncooked regular rice

 2 cans beef consomme

 1 (4-ounce) can sliced mushrooms, undrained

                                1 cup of water                                    

 Directions

  

 1. In a skillet, melt margarine over medium heat. 

 2. Add onion, green pepper and parsley; saute until 

vegetables are tender.

 3. Combine with remaining ingredients and pour 

into a greased 9- x 13-inch baking dish.

 4. Cover and bake at 325 degrees 1 - 1 1/2 hours.