Sunday, August 28, 2016

Rice Casserole







       Rice Casserole            
       
  
 Ingredients


 1 stick margarine
 1/2 cup chopped onion
 1/4 cup chopped green pepper
 2 tablespoons chopped parsley
 2 cups uncooked regular rice
 2 cans beef consomme
 1 (4-ounce) can sliced mushrooms, undrained
                                1 cup of water                                    


 Directions
  
 1. In a skillet, melt margarine over medium heat. 

 2. Add onion, green pepper and parsley; saute until 
vegetables are tender.

 3. Combine with remaining ingredients and pour 
into a greased 9- x 13-inch baking dish.

 4. Cover and bake at 325 degrees 1 - 1 1/2 hours.



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