Sweet Potatoes Baked With Apples

                        Sweet Potatoes Baked With Apples        

       

  

 Ingredients

4 medium-size sweet potatoes 

4 medium-size apples 

1½ cups sugar 

1½ cups butter cut into slices 

3/4 pint hot water 

                                  salt to taste                                      

 Directions

  

1. Wash, peel, and cut the potatoes in slices about 1/2 to an inch thick .

Pare and slice the apples in the same way.

 2. Put potatoes and apples in baking dish in alternate layers. 

Sprinkle sugar and butter over the top, along with hot water. 

 3. Bake slowly at 350° F for one hour. Serve steaming hot.