Turkey-Vegetable Soup

 Turkey-Vegetable Soup     

  

 Ingredients

 1 3/4 quarts chicken broth 

 3 cups water

 4 pounds turkey wings

 2 cups chopped onions

 1/4 teaspoon dried marjoram 

 1/4 teaspoon thyme leaves

 1 can (14 1/2 ounces) diced tomatoes, undrained

 1 can (16 ounces) Great Northern beans, rinsed, drained

 1 cup each chopped peeled turnip

 1 cup each chopped celery 

 1 cup each chopped cabbage

 1 cup each chopped carrots

 1 1/2cups whole kernel corn

 1/4 cup quick-cooking barley

 1/4 cup uncooked ditalini pasta

 Salt and black pepper to taste                        

 Directions

  

1. Combine all ingredients, except salt and black pepper, in 

slow cooker; cover and cook on low until beans are tender, 

8 to 10 hours. Discard bay leaf; season to taste with 

salt and pepper.