Yogurt-Mint Sauce

       Yogurt-Mint Sauce             

       

  

 Ingredients

 1 cup whole-milk plain yogurt 

 2 tablespoons freshly squeezed lemon juice 

 2 tablespoons finely chopped fresh mint leaves 

 1 garlic clove, minced 

                                 1/2 teaspoon kosher salt                                    

 Directions

  

 1. In a small bowl, stir together all the ingredients 

until smooth. 

 2. Serve, or cover and refrigerate up to 1 day.