Apple Glazed Turkey Breast

Apple Glazed Turkey Breast   

            

       

  Ingredients

 Bone-in turkey breast to fit your crock pot*

 salt and pepper

 5-6 apples, cored and quartered and peeled

 1/4 cup apple cider

 3 Tbsp. brown sugar

 1 tsp. fresh ground ginger            

 Directions

  

 1. Rub the turkey all over with salt and pepper. 

 2. Place the apple quarters in bottom of the crock pot. 

Place turkey on top of apples.

 3. Combine rest of ingredients, spoon over the turkey. 

Cook on low for 10-12 hours. 

 * If the Turkey breast is to big for your crock pot, thaw 

it for 48 hours and trim to fit. Place the trimmed pieces 

under the breast in the crock pot.