Bacon-Cheese Biscuit Bites

Bacon-Cheese Biscuit Bites   

            

       

  Ingredients

4 ounces cream cheese, softened 

1 egg 

1 tablespoon 2% milk 

1/3 cup real bacon bits 

¼ cup shredded Swiss cheese 

1 tablespoon dried minced onion 

1 large plum tomato, seeded and finely chopped, divided 

                                                    1 tube large refrigerated flaky biscuits                                                       

 Directions

  

 1. In a small bowl, beat the cream cheese, egg and milk 

until smooth. Stir in the bacon, cheese, onion and half of 

the tomato; set aside. 

2. Cut each biscuit into four pieces; press each piece into 

a greased miniature muffin cup. Fill with cream cheese 

mixture; top with remaining tomato. 3. Bake at 375° for 

14-16 minutes or until a knife inserted near the center 

comes out clean.