Cajun Style Porkloin

Cajun Style Porkloin 

            

       

  Ingredients

 5lb. Pork loin boneless

 2 cups water

 1 Tablespoon Cayenne

 1 Tablespoon Chili powder

 1 Tablespoon Garlic granulated

 1 Tablespoon Black pepper

 1 cup Worcestershire

 1 cup Soy sauce

 1 Tablespoon Basil dried

 1 Tablespoon Paprika

 1 Teaspoon Salt

 1 Tablespoon Liquid Smoke

 1 Tablespoon Thyme

 1/2 cup red wine

 1 Whole onion, sliced

                                                         2 Large Bell pepper sliced                                                                 

 Directions

  

 1. Trim pork loin of any excess fat. Place in roasting pan 

and marinate by pouring all liquids over the pork and let 

soak for 1 hour turning the porkloin after 30 minutes. 

 2. Mix all the spices in a small mixing bowl together and 

rub the spices into the top of the pork loin well.

 3. Place in oven at 350 degrees for 45-55 minutes.

 4. Sauté the bell peppers & onions in a skillet with a small 

amount of oil just to coat the skillet. Remove pork from oven 

and slice in 1/2 inch cuts and spoon the sautéed bells and 

onions over pork.