Saturday, September 10, 2016

Chocolate Chip Pie







Chocolate Chip Pie    
            
       
  Ingredients


 1/2 cup all-purpose flour
 1 cup sugar
 2 eggs, lightly beaten
 1 stick margarine, melted
 1 cup chopped nuts
 1 cup semi-sweet chocolate chips
 1 teaspoon vanilla
                                               1 (9-inch) pie shell, unbaked                                                       


 Directions
  

 1. Combine flour and sugar in a mixing bowl. 
Blend in eggs and margarine, until smooth. 
Fold in nuts and chips; stir in vanilla. 

 2. Pour into pie shell.

 3. Bake at 350 degrees for 30-40 minutes. 

 4. Let pie cool several hours before serving.




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