Chocolate Chip Pie

Chocolate Chip Pie    

            

       

  Ingredients

 1/2 cup all-purpose flour

 1 cup sugar

 2 eggs, lightly beaten

 1 stick margarine, melted

 1 cup chopped nuts

 1 cup semi-sweet chocolate chips

 1 teaspoon vanilla

                                               1 (9-inch) pie shell, unbaked                                                       

 Directions

  

 1. Combine flour and sugar in a mixing bowl. 

Blend in eggs and margarine, until smooth. 

Fold in nuts and chips; stir in vanilla. 

 2. Pour into pie shell.

 3. Bake at 350 degrees for 30-40 minutes. 

 4. Let pie cool several hours before serving.