Ginger-Orange Glazed Chicken Wings

Ginger-Orange Glazed Chicken Wings  

            

       

  Ingredients

 2 pounds chicken wings 

 1/2 cup orange juice concentrate, undiluted

 3 tablespoons fresh lemon juice

 1/4 cup Hoisin sauce

 1 tablespoon canola oil

 1/4 cup sugar

 3 tablespoons fresh ginger, minced 

                                         3 cloves garlic, minced                                                               

 Directions

  

 1. In a large ziplock bag, place orange juice concentrate, 

lemon juice, Hoisin sauce, canola oil, ginger and garlic. 

Seal and shake to mix. Add chicken wings, seal and shake 

to coat evenly. Refrigerate overnight.

 2. Preheat oven to 400F. Line a large sheet pan with aluminum 

foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.