Graham Cracker Brittle

Graham Cracker Brittle     

            

       

  Ingredients

 1 Box Graham Crackers

 1 1/2 Cups chopped Pecans

 4 Sticks Butter

                                                    2 Cups Brown Sugar                                                    

 Directions

  

 1. Preheat oven to 450 degrees

 2. Place single layers of crackers on two 9x13 pans.

 3. Cook Butter and sugars 1 minute.

 4. Add pecans and pour over crackers. Bake for 5

minutes. Lets cool and break apart to serve.