Green Chili

   Green Chili             

       

  

 Ingredients

 2 lbs pork, cut into bites 

 20 green peppers, hot or mild 

 3 cups chopped ripe tomatoes 

 2 medium onions, chopped 

 4 cloves garlic, minced 

 1/4 cup chopped fresh chives 

 2 tablespoons sunflower seed oil 

 1 teaspoon cumin seeds, crushed 

 salt to taste 

                                                water as needed                                              

 Directions

  

1. Roast the green chile peppers in a pan on a stovetop 

burner until blackened, turning as needed. Put the peppers 

into a bag for a few minutes. Then peel, seed, and trim 

the peppers. Cut them into slices about 1 inch wide.

 2. Heat the oil in a stovetop Dutch oven. Add the pork and 

cook until lightly browned, stirring a time or two with a wooden spoon.

 3. Add the rest of the ingredients, using just enough water

 to cover. Bring to a light boil, reduce the heat to very low, cover, 

and simmer for an hour or longer, until the meat is very tender. 

Add more water if needed.