Homemade Enchilada Sauce

Homemade Enchilada Sauce  

            

       

  Ingredients

 1⁄4 cup vegetable or canola oil 

2 tablespoons all-purpose flour 

2 tablespoons chili powder 

1 1⁄2 cups low-sodium chicken broth 

1 8-ounce can tomato sauce 

1⁄2 teaspoon ground cumin 

1⁄2 teaspoon garlic powder 

1⁄2 teaspoon onion salt 

1⁄4 teaspoon salt            

 Directions

  

 1. In a large skillet, heat the oil over medium-high heat. 

Whisk in the flour and chili powder.

2. Reduce the heat to medium and continue to whisk until 

it is lightly browned. Gradually whisk in the chicken broth, 

tomato sauce, cumin, garlic powder, onion salt and salt. 

Stir until the mixture is smooth and continue simmering 

over medium heat until it is slightly thickened, about 10 minutes.

3. Remove the sauce from heat and let cool.