Honey and Oat Pancakes

Honey and Oat Pancakes    

            

       

  Ingredients

 1/2 cup all-purpose flour 

 1/4 cup whole-wheat flour

 1 tablespoon baking powder 

 1/2 teaspoon ground cinnamon 

 1/4 teaspoon salt

 1 cup whole milk 

 3 tablespoons honey

 1 large egg 

 1/4 cup rolled oats 

                                                  Butter for the skillet or griddle                                                     

 Directions

  

 1. In a medium mixing bowl, mix together the flours, 

baking powder, cinnamon, and salt.

 2. In a small bowl, measure out the milk. Add the honey 

and egg and beat for 1 minute, or until the honey has 

completely dissolved into the milk. 

 3. Add the wet ingredients to the dry ingredients and mix 

until just combined. The batter should have some small lumps. 

Gently fold in the rolled oats.

 4. Preheat your skillet or griddle over medium heat and brush 

with 1 1/2 teaspoons of butter. Use about 1/4 cup batter, pour 

onto the skillet or griddle. Cook for 1 to 2 minutes until small 

.bubbles form on the surface of the pancakes, and then flip 

and cook till golden brown.