Honey Lime Shrimp

Honey Lime Shrimp  

  

            

       Ingredients

 1/2 pound large shrimp, peeled and deveined

 1/4 cup olive oil

 2 Tablespoons honey

 3 Tablespoons of fresh lime juice.

 Zest of one small lime

 2 cloves garlic, smashed

 1/2 tsp sea salt

 1/4 tsp black pepper

 1/4 tsp red pepper flakes 

 1/4 tsp white pepper               

 Directions

  

 1. Combine all the marinade ingredients mixing together well. 

 2. In a large ziploc bag combine marinade and shrimp, make 

sure shrimp is well coated. 

 3. Place it in the fridge and let marinate for 45 to 60 minutes,

 turn the bag a couple of times during this process.

 4. Remove the shrimp and let stand till they get to room 

temperature, about 15 minutes should be good. 

 5. Heat a large skillet over medium-high heat, Add the shrimp 

to the pan in a single layer and cook for till the shrimp are pink. 

Turn the shrimp over and cook for another 30-45 seconds or until 

the shrimp are opaque.

 Serve with rice and your favorite sides and enjoy.