Maple Bacon Waffles

Maple Bacon Waffles 

            

       

  

 Ingredients

 6-8 slices of bacon - cooked and crumbled

 2 cups all-purpose flour

 2 teaspoons baking powder

 3/4 teaspoon salt

 1 1/3 cups milk

 2 large eggs - lightly beaten

 2 Tablespoons pure maple syrup

                                            2 Tablespoons butter - melted                                                

 Directions

  

 1. In a mixing bowl, mix together the flour, 

baking powder and salt. 

 2. In a separate mixing bowl, beat together the milk,

 eggs, syrup and butter. Add liquid mixture to dry 

ingredients, stirring just until blended. 

 3. Pour batter onto center of hot waffle iron. Sprinkle 

each waffle with some of the bacon crumbles. 

Bake about 4-6 minutes. 

 4. Serve waffles with butter and maple syrup.