Pan-Seared Garlic Shrimp

Pan-Seared Garlic Shrimp   

            

       

  Ingredients

 1 pound frozen (or fresh) extra-large shrimp 

(16-20 to a pound. Peeled and Deveined.

 1 teaspoon fresh minced garlic

 1/4 cup olive oil

 1/8 teaspoon fresh ground black pepper

 1/4 teaspoon sea salt

 1/4 teaspoon of red pepper flakes          

 Directions

  

1. Run cold water over the shrimp in a colander until thawed.

 2. Drain well, and pat dry 

 3. Combine the olive oil, garlic, salt, black pepper, and red 

pepper flakes in a small bowl and mix well. Add the thawed 

shrimp and toss to coat well. Cover tightly and refrigerate for 

at least 30 minutes and up to 1 hour.

 4. Heat a large heavy skillet over medium heat. After a couple 

of minutes take the shrimp out of the marinade and cook 

1-3 minutes per side or until they are opaque. 

Serve immediately and enjoy.