Pumpkin Cookies

Pumpkin Cookies 

  

            

       Ingredients

2 1/2 cups Flour, All-purpose  

1 tsp. Baking powder  

1 tsp.  Baking soda 

2 tsps. Ground cinnamon  

1/2 tsp. Ground nutmeg 

1/2 tsp. Ground cloves  

1/2 tsp. Salt  

1/2 cup Butter, softened 

1 1/2 cups White sugar 

1 cup Pumpkin puree, canned  

1 Egg 

1 tsp. Vanilla extract 

2 cups Confectioners’ sugar  

3 tbs. Milk  

1 tbs. Melted butter  

1 tsp Vanilla extract           

 Directions

  

 1. Preheat oven to 350 degrees.

 2. In medium mixing bowl and add in baking powder, 

flour, cinnamon, nutmeg, baking soda, salt, and 

ground cloves. Set the mixture aside.

 3. Take a medium bowl, add sugar and butter; cream 

it together. In the mixture of butter, mix in egg, pumpkin, 

and vanilla. Continue beating until becomes creamy. Now 

add in all dry ingredients into it. Spread it evenly over 

cookie sheet by tablespoonful; gradually flatten it.

 4. Let it bake for about 20-25 minutes in the oven. 

Take out and cool down cookies. Now with the help 

of a fork or spoon, drizzle glaze.

5. For making of Glaze: Into a medium bowl, add in milk, 

confectioners’ sugar, vanilla (1tbs.), and melted butter 

(1 tbs.). Mix in more milk if needed, to get desired consistency.