Raisin Nut Apple Pie

Raisin Nut Apple Pie  

            

       

  Ingredients

 6 cups Granny Smith apples, sliced about 1/4-inch thick

 1 tablespoon fresh lemon juice

 1/2 cup golden raisins

 1/2 cup chopped walnuts, toasted lightly in a frying pan and cooled.

 3/4 cup sugar

 2 tablespoons all-purpose flour

 1/2 teaspoon cinnamon

 1/8 teaspoon ground nutmeg

                                        1/8 teaspoon salt                                                             

 Directions

  

 1.Preheat oven to 375° F. degrees.

 2.In a large mixing bowl, mix the apples 

and lemon juice together.

 3.In a separate bowl, mix together the 

sugar, flour, cinnamon, nutmeg and salt.

 4.Combine the dry mix with the apples 

and stir to coat. Make sure they are well coated.

 5.Stir in the raisins and walnuts. Allow the mix 

to set for 10 minutes, and then pour it into 

the pie shell.

 6. Roll out the top crust large enough to cover 

the bottom crust and filling.

 7. Brush the rim of the bottom crust with 

cold water, and cover it with the top crust.

 8. Press the edges together to seal them, and 

then trim off the excess and crimp.

 9. Use a fork to place a few steam vents in the top.

 10. Place on the middle rack in the oven and bake for 

approximately 50 to 60 minutes, or until the crust is 

golden brown and the juice thickens and begins to

bubble through the vents.