Sour Cream Pound Cake

Sour Cream Pound Cake 

            

       

  Ingredients

 3 Cups sugar

 1 Cup butter (2 sticks)

 1/2 cup margarine (1 stick)

 6 eggs

 2 teaspoons vanilla

 2 cups sifted all-purpose flour

 1 cup sifted self-rising flour

                                                     1 (16-ounce) carton sour cream                                                            

 Directions

  

 1. In a large mixing bowl, beat together sugar, butter 

and margarine. Add eggs 1 at a time; add vanilla. Alternately 

add flour and sour cream, mixing well after each addition. 

 2. Coat a tube pan with floured non-stick spray and pour 

batter into prepared pan. Bake 2 hours at 300 F.