Southern Peach Cobbler

Southern Peach Cobbler             

       

  

 Ingredients

 1 Cup Flour

 1 Cup Sugar

 2 teaspoons baking powder

 1 teaspoon salt

 1 cup milk

 1/2 cup butter, melted 

 2 Cups fresh Peaches (skinned, sliced) 

 1 Tablespoon of Sugar

                                             1 Teaspoon of Cinnamon                                            

 Directions

  

 1. Preheat oven to 350°F. 

 2. Combine the flour, sugar, baking powder and salt, 

and mix together. 

 3. Melt the butter and then mix with the 1 cup of milk. 

Pour the milk/butter mixture into the dry ingredients and 

stir together until thickened to a batter.

 4. Pour the batter into a greased 12 x 8 x 2 inch 

glass baking dish. 

 5. Lay the fresh fruit on top of the batter, distribute 

it evenly all over the batter.

 6. Mix the 1 Tabl. Sugar and 1 Teasp. cinnamon together, 

then lightly sift it over the batter/fruit. 

 7. Place the pan into the oven and bake for 50-55 minutes, 

or until turns lightly brown.