Gingerbread Raisin Pancakes

Gingerbread Raisin Pancakes 

  

            

       Ingredients

 2-1/2 cup flour

 5 tsp. baking powder

 1 1/2 tsp. salt

 1 tsp. baking soda

 1 tsp. cinnamon

 1/2 tsp. ginger

 1/4 cup molasses

 2 cup milk

 2 eggs, slightly beaten

 6 tbsp. butter or margarine, melted

 1 cup raisins               

 Directions

 1. Mix flour, baking powder, salt, baking soda, and spices.

 2. Combine molasses and milk; add to eggs. Stir in melted butter. 

 3. Add molasses mixture to flour mixture; stir only until moistened. 

Stir in raisins.

 4. Bake on hot griddle using 1/4 cup of batter for each pancake.