Scalloped Bacon And Eggs

Scalloped Bacon And Eggs  

  

            

       Ingredients

 1/2 cup chopped onion

 2 tbsp. butter

 2 tbsp. flour

 1-1/2 cup milk

 1 cup shredded sharp cheese

 6 hard cooked eggs, halved the long way

 1 1/2 cup potato chips, crumbled

 10 to 12 slices crisp bacon, crumbled 

 Directions

 1. Cook onion in butter; blend in flour. Add milk and stir 

until thickened. Add cheese; stir until melted. In a 10 x 6 x 1 1/2 inch 

baking dish, make a single layer of eggs.

 2. Cover with cheese sauce, potato chips, and bacon in that 

order. Bake at 350 degrees for 20 to 35 minutes.