Banana-Raisin French Toast

Banana-Raisin French Toast   

  

            

       Ingredients

 1 Ripe peeled banana

 2 Teaspoon Frozen Orange Juice concentrate

 4 Slices cinnamon-raisin bread

 2 Large Eggs 

 1/4 Cup Skim milk

 1/4 Cup low-fat yogurt

 1 1/2 Tablespoon Maple syrup or honey

 1 Teaspoon Butter         

 Directions

 1. In a small, shallow bowl, mash banana coarsely with a fork. 

Stir in orange-juice concentrate.

 2. Spread the banana mixture over 2 slices of bread and top 

with remaining 2 slices of bread, forming 2 sandwiches.

 3. In a pie plate, whisk together egg whites and milk; 

add sandwiches and soak for about 20 seconds. 

Turn sandwiches over and soak for 20 seconds longer. 

Transfer the sandwiches to a plate.

 4. In a small bowl, stir together yogurt and maple syrup or honey. 

Set aside.

 5. In a nonstick skillet, melt 1/2 tsp. butter over low heat. 

Tilt the pan to swirl the butter around the skillet. With a 

metal spatula, place the sand- wiches in the pan, and cook 

until the underside is browned about 5-6 min.

 6. Lift the sandwiches and add the remaining 1/2 tsp. butter. 

Turn over and cook for 5-6 minutes longer, or until browned.

 Thanks to Jamie Scott for the recipe.