Carrot and Pasta Soup

Carrot and Pasta Soup   

  

            

       Ingredients

 3 1/2 cups chicken broth 

 2 cups sliced carrot 

 1 large potato, peeled and diced 

 1 cup chopped onion 

 1 tablespoon grated fresh ginger 

 1/2 teaspoon Jamaican jerk seasoning

 8 ounces dried rotini pasta 

 1 1/2 cups milk                  

 Directions

 1. In a large saucepan combine broth, carrot, potato,

 onion, ginger, and Jamaican jerk seasoning.

 2. Bring to boiling; reduce heat. Simmer, covered, for 

18 to 20 minutes or until vegetables are tender. Let cool slightly.

 3. Cook the rotini pasta according to package directions; drain 

 4. In a blender process 1/4 the vegetable mixture at a time, 

Cover and process until smooth. 

 5. Return processed mixture to saucepan. Stir in pasta and milk; 

heat through.