Ginger-Pumpkin Waffles

Ginger-Pumpkin Waffles  

  

            

       Ingredients

 1 1/4 cups all-purpose flour 

 1 1/2 teaspoons baking powder 

 1/2 teaspoon baking soda 

 1/4 teaspoon salt 

 2 teaspoons fresh ground ginger 

 1/2 teaspoon cinnamon 

 1/4 cup finely chopped crystallized ginger 

 2 large eggs 

 3/4 cup buttermilk 

 1/2 cup pumpkin puree 

 1/2 cup sugar 

 3/4 teaspoon vanilla extract 

 3 tablespoons unsalted butter, melted and slightly cooled               

 Directions

 1. In a large mixing bowl combine flour, baking powder, 

baking soda, salt, ground ginger, and cinnamon.

 2. Remove 2 tablespoons of the flour mixture and toss 

with crystallized ginger in a small bowl. Set aside. 

 3. In a medium mixing bowl whisk eggs, buttermilk,

 pumpkin, sugar, and vanilla. 

 4. Combine with flour mixture. Stir in butter and fold in 

reserved crystallized-ginger mixture. Do not overmix.

 5. Heat a waffle iron, using about 1/2 cup batter per

 each waffle.