Bacon Wrapped Garlic Chicken

Bacon Wrapped Garlic Chicken 

  

  

      Ingredients

 12 slices of bacon

 6 chicken breasts, boneless and skinless

 2 (11 oz) cans cream of mushroom soup

 1 tbsp garlic, minced

 1 Cup sour cream

 1/2 Cup flour              

                       

                                 

 Directions

 1. Use two slices of bacon and wrap each chicken breast. 

Place the wrapped chicken into the bottom of the crock pot. 

 2. Mix together the soup, garlic, sour cream and flour in a 

mixing bowl until smooth.

 3. Pour the mixture evenly over the chicken making sure 

the chicken is coated very well.

 4. Cook covered for 6-7 hours on low temp.