Blueberry Almond Muffins

Blueberry Almond Muffins 

  

      Ingredients

 2 large eggs 

 1/2 cup brown sugar 

 1/2 cup canola oil 

 1 cup heavy whipping cream 

 1 1/2 teaspoons vanilla extract 

 1/4 teaspoon ground nutmeg 

 1 cup white flour 

 1 cup whole-wheat flour 

 Pinch of salt 

 1 tablespoon baking powder 

 1 cup fresh frozen blueberrie

 1 cup chopped toasted almonds                     

                                 

 Directions

 1. Preheat oven to 400°F. 

 2. In a large mixing bowl, mix together the eggs, 

sugar, oil, cream, and vanilla. Set aside.

 3. In another mixing bowl, sift together the nutmeg, 

flours, salt, and baking powder. Add the egg mixture

 to the flour bowl and stir quickly—just enough to blend 

ingredients—for about 15 to 25 seconds 

 4. Fold in the almonds and frozen berries and pour into 

muffin tins prepared either with papers or nonstick spray. 

Bake for 18 to 20 minutes, until golden.