Chicken and Shrimp Stir-Fry

Chicken and Shrimp Stir-Fry 

  

  

      Ingredients

 1/2 pound boneless chicken breast, cut into 1/2 strips 

 1 clove garlic, chopped

 2 Tablespoons cooiking oil, divided 

 1/2 pound med. shrimp, shelled and deveined 

 2 Cup broccoli flowerettes

 1 Cup fresh mushrooms, sliced 

 1 Med. red bell pepper, cut into strips 

 1 12oz. jar homestyle gravy

 1 Tablespoon teriyaki sauce

 1/8 Teaspoon red pepper flakes

 Chow Mein noodles, warmed              

                       

                                 

 Directions

1. In preheated large skillet or wok, stir-fry chicken and 

garlic in 1 tablespoon oil for 2-3 minutes.

 2. Add shrimp and stir-fry 2-3 minutes or until chicken 

and shrimp are cooked; remove.

 3. Stir-fry broccoli, mushrooms and red bell pepper in 

remaining 1 tablespoon of oil about 2-3 minutes or until 

vegetables are tender-crisp. Stir in gravy, teriyaki sauce 

and crushed red pepper.

 4. Return chicken and shrimp to skillet; heat through. 

Serve over warm noodles.