Citrus-Tomato Soup

Citrus-Tomato Soup

  

      Ingredients

 2 tablespoons finely chopped onion 

 1 cup reduced-sodium fat-free chicken broth 

 1 cup frozen orange juice concentrate 

 1 quart reduced-sodium tomato juice 

 2 tablespoons light brown sugar 

 2 tablespoons lemon juice

 1–2 drops hot pepper sauce 

 Salt, to taste 

 Thin orange slices, as garnish                 

                                 

 Directions

 1. Heat onion and broth to boiling in small saucepan; 

reduce heat and simmer, covered, until tender, about 

5 minutes; transfer to bowl and add remaining ingredients, 

except salt and orange slices.

 2. Season to taste with salt; refrigerate until chilled. 

 3. Garnish each bowl of soup with an orange slice.