Creole Liver & Rice

Creole Liver & Rice 

  

  

            

      Ingredients

 1/2 Pound Beef liver

 1 Tablespoon Vegetable oil

 1/3 Cup Green bell pepper,chopped

 1 Can Stewed tomatoes[8oz]

 1/2 Teaspoon Basil

 1/2 Teaspoon Salt

 1/2 Teaspoon Garlic salt

 1 Pinch Black pepper

 2 Tablespoon Sherry

 1 Cup Rice,hot cooked      

                                 

 Directions

 1. Cut liver into serving size pieces.

 2. In skillet, brown liver quickly in oil on both sides.

 3. Add remaining ingredients except rice; cover and simmer 

30-45 minutes, or until liver is tender.

 4. Uncover and allow sauce to thicken, if necessary. 

Serve over hot cooked rice.