Honey Grilled Shrimp

Honey Grilled Shrimp 

  

  

      Ingredients

 2 pounds large shrimp, peeled, deveined leaving the 

final segment of the tail shell intact.

 2/3 cup fresh lemon juice 

 2/3 cup soy sauce

 2/3 cup honey              

                       

                                 

 Directions

 1. Combine the lemon juice, soy sauce, and honey in a 

medium mixing bowl. Whisk until well blended. 

 2. Place the shrimp in a large bowl and pour the honey 

mixture over them. Toss until they are well coated. Cover 

and set aside in a cool place for 30-40 minutes to marinate.

 3. Light the coals in a barbecue at least 20-25 minutes 

before you’re ready to cook the shrimp. Or, if you’re 

using a gas grill, preheat it 5 minutes before you’re ready to cook.

 4. When the coals are glowing red with a thin covering of ash, 

place the rack on the barbecue. One or two at a time, hold the 

shrimp by the tails and shake off any excess marinade, then lay 

the shrimp on the barbecue rack, directly over the coals.

 5. Cook for 2 minutes per side, or until the shrimp are firm and 

the sauce turns golden.