Lima Bean Buttermilk Soup

 Lima Bean Buttermilk Soup

  

  

            

      Ingredients

 1 tablespoon olive oil

 1 sweet onion, peeled and chopped

 4 cups fresh lima beans

 4 cups vegetable stock

 1 1/2 cups buttermilk

 1/2 teaspoon garlic salt

 1/2 teaspoon black pepper

 Bacon bits for garnish         

                                 

 Directions

 1. Pour the oil in a large skillet over mediumhigh heat. 

When hot, add the onions and cook for 5-6 minutes, 

stirring frequently.

 2. Place the beans, stock, buttermilk, garlic salt, and 

pepper in a lightly greased medium to large slow cooker.

 3. Add the onions and pan drippings. Cover and cook 

on low for 4 hours. 

 4. Serve warm with a garnish of bacon bits.