Mocha Fudge

Mocha Fudge  

  

  

            

      Ingredients

 1 tablespoon instant coffee

 1 tablespoon boiling water

 2 1/2 cups sugar

 1/2 cup butter

 1 (5 ounce) can evaporated milk

 1 1/2 cups semisweet chocolate chips

 1 (7 ounce) jar marshmallow crème

 1/2 teaspoon vanilla  

                                 

 Directions

 1. Dissolve coffee in boiling water. Set aside. 

 2. In saucepan, combine sugar, butter, and evaporated milk. 

Bring to a boil over medium heat, stirring constantly. Boil for 

5 minutes. Remove from heat. Stir in coffee mixture, chocolate chips, 

marshmallow crème, and vanilla.

 3. Pour into buttered 9x9-inch pan. Let stand at room 

temperature for 1 hour. Cut into 1-inch squares or bars. 

Cover and Refrigerate until fudge is set.