Mushrooom, Pepper and Onion Omelet

Mushrooom, Pepper and Onion Omelet 

  

      Ingredients

 3 eggs, beaten 

 1/4 cup mushroom, sliced 

 1/4 cup green pepper, diced 

 3 tablespoons green onions, sliced 

 1/4 cup sharp cheddar cheese                      

                                 

 Directions

 1. Heat frying pan, spray with nonstick spray.

 2. Beat together eggs, add mushrooms, 

green peppers and green onions, mix together well. 

 3. Add egg mixture to pan and cook until almost set, 

lift up the edges till the uncooked egg runs under. 

 4. Top 1/2 of the omelette with cheese and fold over. 

Cook until cheese is melted.