Peach Glazed Ham

Peach Glazed Ham

  

      Ingredients

 1/2 cup Whole cloves 

 2 cups packed brown sugar 

 1 stick butter 

 1/4 cup orange juice 

 1 16-ounce can peaches with the juice 

 1/4 cup spicy brown mustard 

 1/2 cup peach preserves 

 1 teaspoon cinnamon 

 2 teaspoons allspice 

 1 teaspoon fresh grated ginger 

 1 10–14-pound precooked ham 

 1 plastic marinating bag     

                       

                                 

 Directions

 1. Mix 1 tablespoon of the cloves with brown sugar, butter, 

orange juice, liquid from peaches, mustard, preserves, cinnamon, 

allspice, and ginger together in a large saucepan.

 2. Cook on medium heat until mixture becomes thick and bubbly. 

Remove from heat and let cool.

 3. Press the remaining cloves evenly all over the ham . Place ham 

in the plastic roasting bag and pour the cooled peach glaze over ham. 

 4. Close the bag tightly with a twist tie and place the ham in 

refrigerator overnight.

 5. Place ham on cooking rack and put in a baking pan. Pour the 

remaining glaze all over ham.

 6. Cover the ham tightly with foil and place in a preheated 325° F oven. 

Bake 18-20 minutes per pound.

 7. Cook the ham 1–1 1/2 hours covered, then remove the foil and 

finish cooking.

 8. Baste ham with the pan drippings every 20-25 minutes.